Wisconsin K-12 family and consumer education teachers implemented the Family, Food, and Society Resource Guide in their classrooms. Feedback was gathered from teachers who had used or were using the modules. A consultant developed a plan for assessing existing facilities that would be used for the teaching of Family, Food, and Society as well as Food Service courses. One of the appendices includes this consultant's report on K-12 family and consumer education facilities that concludes with such attachments as assessment of facility needs, food equipment needs list, food equipment resource list, and four models of family and consumer education facilities.
Resource List Category:
References to Books and Other Media