A Biosecurity Checklist for School Foodservice Programs: Developing A Biosecurity Management Plan.

Web Abstract: 
Offers information on developing a plan and checklists for storage areas, hazardous chemicals, foodservice equipment, foodservice and food preparation areas, areas outside the school building, water and ice supply, and handling mail.
Media Type: 
Text
Publication Date: 
12/31/2003
Page Numbers: 
49
Resource List Category: 
References to Books and Other Media