Cafeteria Classrooms: Thinking Outside the High School Lunch Box.

Web Abstract: 
Reviews key aesthetic and functional elements of school foodservice facilities. These include innovative food court style arrangements rather than buffet lines, flexible seating arrangements, open floor plans, good lighting, use of the facility as a work and commons area outside of meal times, and ease of access from the school.
Author: 
Wallace, Bill; Lynn, Freddie
Journal: 
School Construction News
Media Type: 
Text
Publication Date: 
10/31/2007
Page Numbers: 
16,17
Resource List Category: 
References to Journal Articles
Resource Lists: