The Edible Schoolyard.

Web Abstract: 
On the campus of Martin Luther King Jr. Middle School, in Berkeley, California, students grow and prepare their own school lunches, getting a seed to table experience that reinforces the connection between the earth and the food we eat. The program is inspired and led by Alice Waters, organic chef and owner of Berkeley's Chez Panisse restaurant.
Furger, Roberta
Edutopia Online
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