A Holistic Approach to Healthy School Meals: How Hopkins High School Looked Beyond its Cafeteria When it Changed Meal Service from Fast Food to Nutritional Food.

Web Abstract: 
Reviews the facility design changes that accompanied the conversion of a Minnetonka high school food service program into a venue for healthy eating, access to local organic farmers, and nutrition curriculum.
Author: 
Dufault, Timothy
Publication Date: 
11/30/2006
Page Numbers: 
4
Resource List Category: 
References to Books and Other Media
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