If You Can't Stand the Heat.

Web Abstract: 
Food service facilities are demanding energy users. This describes how appliances and HVAC in kitchens and dining halls can be energy efficient, with attention to systems and performance. Includes a case study of Braiden Dining Center renovation at Colorado State University.
Author: 
Przyborowski, Danielle
Journal: 
College Planning and Management
Media Type: 
Text
Publication Date: 
11/30/2011
Page Numbers: 
p21-25
Resource List Category: 
References to Journal Articles