A Menu for Change.

Web Abstract: 
Reviews the transformation of higher education dining halls into restaurant-style establishments often operated by popular chains. A three-way agreement between George Mason University, their food service contractor, and a chain restaurant is detailed.
Author: 
June, Audrey
Journal: 
Chronicle of Higher Education
Publication Date: 
04/20/2006
Page Numbers: 
A34-A36
Resource List Category: 
References to Journal Articles
Resource Lists: