A New Trend in Dining Design.

Web Abstract: 
Describes how to create additional revenue streams by designing campus facilities that are flexible and multifunctional and that satisfy student preferences. The college dining hall is used to illustrate how a cafeteria is transformed into a multifunctional business enterprise designed to keep students on campus.
Author: 
Swanquist, Barry
Journal: 
College Planning and Management
Publication Date: 
03/31/1999
Resource List Category: 
References to Journal Articles