Taking the Green Path to Sustainability.

Web Abstract: 
Encourages a shift from a consuming to a conserving view of natural resources, and lists eighty steps toward a sustainable campus environment. These steps are organized under the categories of waste reduction and recycling, purchasing and administrative services, energy conservation and purchasing, water use, hazardous materials, transportation, food service, grounds and land use, new construction, campus planning and design, investment policies, and teaching and research.
Author: 
Simpson, Walter
Journal: 
College Planning and Management
Media Type: 
Text
Publication Date: 
03/31/2006
Page Numbers: 
G24,G26,G28,G29
Resource List Category: 
References to Journal Articles