Encourages a shift from a consuming to a conserving view of natural resources, and lists eighty steps toward a sustainable campus environment. These steps are organized under the categories of waste reduction and recycling, purchasing and administrative services, energy conservation and purchasing, water use, hazardous materials, transportation, food service, grounds and land use, new construction, campus planning and design, investment policies, and teaching and research.
College Planning and Management
Resource List Category:
References to Journal Articles