Food Service Facilities

Title Abstract Publication Date
Cafeterias/Food-Service Areas. Profiles five food service facilities selected for the 2009 American School and University Magazine Education Interiors Showcase. The projects were chosen for their ability to integrate current and... 07/31/2009
Cafeterias/Food-Service Areas. Presents four higher education and one high school cafeteria interiors selected for the American School & University 2004 Educational Interiors Showcase. The awards were based on the jury's... 07/31/2004
Cafeterias/Food-Service Areas. Profiles six winning food service projects in the 2010 American School and University Magazine Education Interiors Showcase. Photographs and project statistics accompany a brief description of each... 07/31/2010
Campus Auxiliary Facilities: Universities Strive to Accommodate Student Desires and Future Trends. Discusses current college student expectations for housing, dining, student unions, and the campus bookstore. Several effects on facility design and management are covered, these resulting from today... 04/30/2007
Changing Cafeteria Blahs Into Food Court Appeal. Increasing student participation in cafeteria lunches can be a piece of cake for administrators who follow simple guidelines, including redesigning instead of renovating. 04/30/1998
Child Nutrition Reauthorization 2010: Indirect Cost Guidance. The purpose of this memorandum is to provide guidance describing the Federal requirements State agencies and school food authorities must comply with in the National School Lunch Program and School... 07/06/2011
Comparison of Airborne Microbial Levels in School Kitchen Facilities And Other Schools Areas. Reports on a comparison of airborne microbial conditions of the kitchens, dining halls, and main study areas in six moisture damaged subject schools and two non-damaged control schools. The average... 12/31/2001
Contested Desires: The Edible Landscape of School Food and drink are associated with survival and for children and young people the edible landscape represents an essential part of survival in the modern school. At one and the same time, food and... 07/31/2005
Design and Equipment for Restaurants and Foodservice: A Management View. Third Edition. This book covers food service equipment, layout, and design, as well as purchasing, installing, operating, and maintaining food service equipment. Includes steps taken to comply with workplace safety... 12/31/2007
Design and Layout of Foodservice Facilities. Third Edition. This book covers the following topics: preliminary planning; foodservice design; principles of design; space analysis; equipment layout; foodservice equipment; foodservice facilities engineering and... 12/31/2006
Designer Schools: The Role of School Space and Architecture in Obesity Prevention. Discusses the link between school space and architecture and obesity prevention by reviewing and synthesizing available literature in architecture, environmental psychology, and obesity research, in... 10/31/2007
Digital Dining. Describes electronic lunch payment systems that improve the flow of cafeteria lines. 03/31/2006
Dining Areas and Student Commons. Reviews the reconfiguration of the dining area and student commons at NewYork City's Dalton school. The opening of an adjacent corridor eliminated congestion and redesign of the serving area... 10/31/2008
Dining Halls of Distinction. Profiles 12 notable higher education dining halls, selected for their uniqueness, comfort, safety, sustainability, customer engagement and service, utility as a recruitment tool, cost control, and... 09/30/2009
Emerging Markets. Discusses the design, location, and management of full-service grocery stores on college campuses. 02/28/2005
Energy Conservation Manual for School Food Service Managers. Energy cost management is important in all school food service operations, particularly at times when rising energy costs threaten budgets. This document, designed as a reference manual on energy,... 12/31/1993
Equipment Efficiency for Healthy School Meals. A satellite seminar videotape on large-scale food production equipment discusses ways of maximizing use of existing equipment, considers research related to use of existing equipment, explains plan... 12/31/1996
Equipment Purchasing and Facility Design for School Nutrition Programs. Section one provides an overview of the equipment and design industry, outlines trends in foodservice equipment for school nutrition programs, introduces the planning team as a key resource in making... 12/31/2008
Facility Design and Equipment Resource List. This publication is a compilation of resources for professionals involved in school food service. The resources are in a variety of information formats: articles, books and full-text online materials... 12/31/2006
Facility Focus: Food Service. Describes the Hawthorn Court Community Center at Iowa State University, Ames, and the HUB-Robeson Center at Pennsylvania State University. Focuses on the food service offered in these new student-... 01/31/2002
Facility Focus: Food Service. Describes innovative food service facilities at the University of New Hampshire, where a market style servery provides freshly prepared foods at locations scattered throughout the space, and at the... 07/31/2004
Facility Focus: Food Service. Details the design goals, materials, and finish choices of a 38,400 square-foot dining facility and the delineation and organization of multiple spaces that comprise a 21,000 square-foot food service... 06/30/2001
Facility Focus: Food Service. Provides four examples of how colleges have incorporated the marketplace into their food service operations as one way of attracting new students. Dining room design features discussed include... 07/31/1999
Facility Focus: Food Service. Examines three renovated college facilities that offer student- friendly dining space. Renovation problems in the areas of food and entertainment, service and choice, and image versus architectural... 07/31/2000
Facility Focus: Food Service/Dining Halls. Profiles large new dining facilities at Michigan State University and Centenary College. A variety of food stations and seating arrangements create a relaxed ambience within extremely busy facilities. 04/30/2011